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Abstract
The utilization of whey tofu is rarely known by the public. Chemical composition analysis of whey tofu shows that whey tofu media is suitable for the growth of lactic acid bacteria because it still contains a certain amount of nitrogen that can be utilized for the survival of bacteria. This community service aims to provide valuable information to the community regarding the benefits of whey tofu for microorganisms that support digestive health. This community service method involves providing education to the community of the Aisyiyah Branch Leadership in the Pamarican District. The results of the education provide mothers with an understanding of the importance of utilizing whey tofu, which can maintain digestive health
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References
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References
Aretzy, A., Syamsir, E., & Sitanggang, A. B. (2022). Karakterisasi Aktivitas Fungsional Senyawa Bioaktif dari Whey Hasil Samping Produksi Tahu. Jurnal Teknologi Dan Industri Pangan, 33(1), 60–68. https://doi.org/10.6066/jtip.2022.33.1.60
Chua, J.-Y., & Liu, S.-Q. (2019). Soy whey: More than just wastewater from tofu and soy protein isolate industry. Trends in Food Science & Technology, 91, 24–32. https://doi.org/10.1016/j.tifs.2019.06.016
Edwards, S. M., Cunningham, S. A., Dunlop, A. L., & Corwin, E. J. (2017). The Maternal Gut Microbiome During Pregnancy. MCN. The American Journal of Maternal Child Nursing, 42(6), 310–317. https://doi.org/10.1097/NMC.0000000000000372
Hulu, A. (2023). Studi Inovasi Strategi Kebijakan Percepatan Pencapaian Swasembada Kedelai Indonesia Tahun 2035. Matra Pembaruan, 7(1), 13–23. https://doi.org/10.21787/mp.7.1.2023.13-23
Ji, J., Jin, W., Liu, S., Jiao, Z., & Li, X. (2023). Probiotics, prebiotics, and postbiotics in health and disease. MedComm, 4(6). https://doi.org/10.1002/mco2.420
Likhar, A., & Patil, M. S. (2022). Importance of Maternal Nutrition in the First 1,000 Days of Life and Its Effects on Child Development: A Narrative Review. Cureus. https://doi.org/10.7759/cureus.30083